The benefits of vacuum packaging: 1, in order to reduce the oxygen content of the package to prevent the deterioration of packaged food mold rot, embracing food color, flavor and extend shelf life of 2, vacuum packaging on food but certainly has an important role to. It is used in the processing of the same item of clothing has a remarkable effect. 3, vacuum packaging relative to the normal method of packaging, it reduces the space occupied by the article. And has anti-bacterial moisture and dust, etc., to make transportation more convenient clothing items 4, greatly reducing certain accidents resulting in the possibility of damages.